A Sweet Collaboration: AO Cacao’s New Chocolate Range using Maui Sheep Milk
New Zealand’s chocolate scene just got creamier. AO Cacao NZ Chocolate Company has unveiled their exciting new Chocolate range, and we’re thrilled to share that it features Maui Sheep Milk in their New 42% Sheep Milk Chocolate – Honey, Yogurt, Umami
Why consider sheep milk for your next product development? Sheep milk, known for its naturally occurring A2 protein profile, offers a smooth texture, rich creaminess, and a gentle, delicate flavour that pairs wonderfully with chocolate. By incorporating Maui Sheep Milk, AO Cacao has crafted a bar that is luxuriously creamy yet well-balanced, showcasing the finest premium ingredients from New Zealand.
Founder and chocolatier Thomas Netana Wright explains:
“I really enjoy working with Maui Sheep Milk; it’s beautifully clean-tasting when paired with chocolate to make our sheep milk chocolate. The notes that come from the chocolate are very balanced and not too sweet, which makes the depth of flavour special. Savoury, sweet and adult approach to milk chocolate, the sheep milk almost seasons the chocolate perfectly because of its natural tones and notes.”
This collaboration celebrates local innovation, sustainable farming, and a shared passion for taste. Each bite of the Chocolate range is a testament to what happens when exceptional chocolate meets the pure, velvety richness of Sheep Milk.
Whether you’re a chocolate connoisseur or love discovering something new, the 42% Sheep Milk Chocolate from AO Cacao is a must-try. Creamier, smoother, and uniquely Kiwi, this is chocolate on a whole new level.
